![]() Concentrated coffee brew methods have a higher percentage of suspended coffee solids as a ratio to water which means a more viscous, oily coffee liquid. Make sure your coffee is made using a concentrated brew method such as espresso, coffee pods or moka then add it to the cocktail shaker while still hot. In this recipe we've upped the amount of Liqueur (25% abv) and removed vodka which equals a final drink equivalent to 1.5 units also. How many units is in an espresso martini?Īn espresso martini made with traditional measures is 1.5 units of alcohol. In the recipe above we've opted to up the amount of coffee liqueur given that it's lower in sugar (traditional liqueurs can be overbearing at high quantities), is made with high quality coffee and already contains Vodka. Traditionally an espresso martini is made with 45ml vodka, 20ml coffee liqueur and 30ml fresh espresso shaken with ice then strained into a chilled glass. ![]()
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